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SHORTLISTED: INDIAN RESTAURANT OF THE YEAR, SOUTH WEST · ASIAN CURRY AWARDS 2026 · WINNERS ANNOUNCED 15 NOVEMBER

Indian restaurant and takeaway menu, Bridport

Chef's signatures and classic favourites, cooked fresh to order. Prices differ between dining in and takeaway, so we show them live when you order.

A curry served at the table in a traditional handi

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MOST POPULAR · V VEGETARIAN · VG VEGAN · G CONTAINS GLUTEN · D CONTAINS DAIRY

SMALL-PLATES
STREET
KATHI
SIGNATURE

CLASSIC SMALL PLATES

Onion Bhajis

V

Vegetable Punjabi Samosa

V · VG · G

Chicken Tikka

D

Tandoor-grilled breast.

Sheek Kebab

Spiced minced lamb, clay-oven cooked.

Papadum Platter

Crisp plain and spicy papadum with a classic chutney tray.

INDIAN STREET CLASSICS

Chicken 65

D · G

Deep-fried, spiced and fiery.

Chilli Paneer

D · V

Sweet-spicy glaze.

Samosa Chaat

D · V

Chicken Chaat Puri

D

Tikka tossed in aromatic spices and tamarind, on fried flatbread.

KATHI ROLLS

Chicken Tikka Kathi Roll

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G · D

Warm flatbread, caramelised onions, green chutney, tamarind glaze.

Creamy Butter Chicken Kathi Roll

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G · D

Paneer Tikka Kathi Roll

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G · D

SIGNATURE CURRIES

South Indian Garlic Chilli

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D

Garlic, ginger and chilli, garlic tadka, dried red chillies.

Chicken Makhani Handi

D

Fragrant, buttery, creamy tomato makhani. Medium.

Chicken Dom Pukta

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D

Sealed-pot, slow-cooked with whole spices.

Firecracker

D

Honey-glazed chicken, onions and peppers, dried red chillies, sesame.

Railway Lamb

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Tender lamb, spicy tomato and onion, potato. Medium.

Coastal Fire King Prawns

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Smoky chilli, roasted tomato and pepper masala, pickled chilli kick.

Rajastani Lamb

D

Panch puran, rich tomato and cream. Medium-hot.

Spicy Masala Tikka Bhuna

D

Chicken tikka, creamy coconut masala, garlic-infused peppers.

Paneer Bangalore

V · D

Homemade paneer, roasted garlic, yoghurt, mint and cream.

TANDOOR
Skewers going into the clay tandoor oven in The Sundorbon kitchen

TANDOOR GRILL

Every grill is low in carbs and high in protein.

Cooked in the clay oven. Protein figures are approximate, per dish.

≈91g

PROTEIN

Mix Sizzler D

Chicken tikka, lamb, on-the-bone chicken and sheek kebab.

≈48g

PROTEIN

≈73g

PROTEIN

Tandoori Chicken D

On-the-bone breast and leg, aromatic spices.

Chicken Tikka Sizzler D

Succulent meat, onion and coriander.

≈74g

PROTEIN

Chicken Shashlik

≈42g

PROTEIN

Paneer Skewers D · V

Marinated paneer, peppers, onions and tomato.

CLASSIC
BIRYANI
FRIES
SIDES
BREAD
RICE
SWEET

CLASSIC CURRIES, YOUR WAY

Choose your base

Chicken · Chicken Tikka · Lamb · King Prawn · Paneer (V · D) · Vegetable (V · VG)

Love spice

Madras: hot, garlic and chilli. Vindaloo: very hot, bold and tangy.

Proper curry house

Dhansak · Pathia · Rogan · Jalfrezi · Bhuna · Balti

Safe and creamy

D

Korma: mild and creamy. Butter: mild, buttery tomato. Chicken Tikka Masala.

SIGNATURE BIRYANI

Chicken · Lamb · King Prawn

D

Saffron basmati, slow-cooked and sealed. Served with raita and bhuna sauce.

Paneer · Vegetable · Vegan

V · V · VG

Vegan biryani is served with mixed vegetables, without raita.

FULLY LOADED MASALA FRIES

Spicy Chicken Tikka Masala Bhuna

Crispy fries, rich house sauce, aromatic spices and coriander.

Butter Chicken Loaded

Paneer Tikka Loaded

V

Masala Cheese Loaded

V

Regular Salted Chips

SIGNATURE VEGETABLE SIDES

Gunpowder Potato

Roasted lentils, chillies and sesame, smoky nutty heat.

Bombay Aloo · Sag Aloo

V · VG

Masala Daal · Tarka Daal

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V · VG

Sag Paneer · Sag Bhaji

V

Smoked Brinjal Bhaji

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V · VG

Pan-roasted aubergine, cumin, garlic and onion.

Black Pepper Mushroom Fry

V · VG

Mushrooms, black pepper and coriander.

INDIAN BREAD FROM THE CLAY OVEN

Garlic Truffle Butter Naan

Ghee-brushed, truffle oil and sea salt.

Plain · Keema · Peshwari · Butter Garlic

D · G

Chilli Cheese · Cheddar · Grilled Paratha · Chapati

V · G

RICE

Pilau · Boiled · Egg Fried

V

Saffron and ghee infused basmati (except boiled).

Coconut · Mushroom · Garlic and Chilli

V

FINISH SWEET

Honeycomb Cheesecake

V · D · G

Chocolate and golden honeycomb on a crunchy biscuit base.

Sticky Toffee Pudding

V · D · G

Warm date sponge, toffee sauce.

DRINKS

DRINKS

The fully licensed bar at The Sundorbon, Bridport

A fully licensed bar, with cocktails to start

Tamarind Paloma

Coconut and Cardamom Daiquiri

Jaggery Chai Old Fashioned

Also soft drinks, beers, ciders, wines, champagne and prosecco. Sundries: raita, papadum, dips and the chutney tray.

Ready to order, or would you rather we cooked for you here?

Allergies? Please tell us when you order or book. Full details are on our allergy information page.

COLLECT, OR WE DELIVER UP TO 10 MILES

10% off collection orders over £30

SITE-LINKS
The Sundorbon, established 1988

The Sundorbon Bridport
68 South Street, Bridport
Dorset DT6 3NN

OPENING HOURS

Lunch: Friday to Sunday, 12 to 2pm

Dinner: Sunday to Thursday 5pm to 10.30pm,
Friday and Saturday 4pm to 11pm

Delivery up to 10 miles,
free within 3 miles

EAT WITH US

THE SUNDORBON

© 2026 THE SUNDORBON · PART OF M95 RESTAURANT GROUP

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Award-winning Indian restaurant, takeaway and delivery in Bridport, Dorset.

CONTACT US

68 South Street
Bridport, Dorset DT6 3NN
England, United Kingdom
01308 425266

admin@sundorbon.co.uk

OPENING HOURS

Mon – Thu   5pm – 10.30pm
Fri – Sat   12–2pm & 4–11pm
Sun   12–2pm & 5–10.30pm
Open every day except Christmas Day

BRIDPORT   |   DORCHESTER     ·     THESUNDORBON © 2026     ·     TERMS   ·   ALLERGIES

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